How to make fried steamed bun with beans

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make fried steamed buns with green beans.

1. Cut the cooled steamed buns into small cubes.

2. Break the beans into small pieces, wash them, peel the tomatoes and cut them into pieces.

3. Cut the green onion, ginger and green pepper into slices.

4. Add appropriate amount of oil in the wok, add onion, ginger and green pepper when the oil is hot and stir-fry until fragrant.

5. Add the drained beans and stir-fry for two minutes.

6. Add appropriate amount of thirteen-spice powder.

7. Add a little cumin powder.

8. Add a little light soy sauce, a small amount of water, and simmer for two minutes.

9. Add tomato cubes and stir-fry until red juice comes out.

10. Add appropriate amount of salt and stir-fry for one minute to make it taste good.

11. Add the chopped steamed buns and stir well.

12. Sprinkle a little salt to season the whole dish, stir well and serve.

After reading the detailed steps of making fried steamed buns with green beans, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.