What are the common methods of stir-fried shrimp cocktail?

Many people hope to master the cooking methods of some dishes, so that they can not only eat delicious food frequently, but also show it to their friends. For example, stir-fried shrimp cocktail is very popular. For those who have never been in the kitchen, it is very difficult to master the taste of this dish. As long as you keep practicing, I believe you will succeed in the end. So what are the common methods of stir-fried shrimp cocktail?

First, what are the common methods of stir-frying cocktail shrimp ? Wash the shrimp and cut open the back with scissors, drain and set aside. Chop ginger, garlic and chili pepper, use hot oil to fry the shrimps until slightly crispy. Be careful to prevent oil from splashing. I fry them in two batches to save waste oil. After frying, place in a bowl for later use. Add a small amount of oil to a new pan, put in chopped ginger, garlic and chili, simmer until fragrant, then pour in the fried shrimp and stir-fry over high heat!! Then add appropriate amount of salt and light soy sauce and serve. The shrimp must be fried until slightly crispy, but not too crispy. The shrimps must be drained, otherwise the taste will not be so good after frying.

Second, prepare the ingredients. Remove the head and intestines of the shrimp and wash them; cut the garlic into 3 cloves; prepare the Sichuan peppercorns. Cut the dried chilies. Take a large handful of dried chilies and cut them into small sections with a knife or small scissors, filling about half a bowl. Note: The bowl for the chili must be dry and free of water. Prepare a little more oil and heat over high heat. Add garlic cloves, Sichuan peppercorns and chopped dried chilies in turn, fry until the dried chilies turn darker in color, then prepare to stir-fry the shrimp. The shrimp turns from black and white to red instantly, and continue to stir-fry. It needs to be fried for a little longer, about 3 minutes, and then it is ready to be served! Add one and a half spoons of salt and one spoon of MSG, and serve!

What are some common methods for stir-fried shrimp cocktail ? Take the chilled shrimp out of the refrigerator and thaw it (skip the live shrimp), use scissors to remove the whiskers, remove the shrimp thread, etc. (you can also remove the leftovers if you like), and then wash it. Place on a plate and use later. Heat oil in a hot pan until it is 70% to 80% hot, then add the shrimps and stir-fry. Fry until shrimp oil comes out. Add onion, ginger, salt, light soy sauce and cooking wine and continue to stir-fry. Fry until fragrant. After stir-frying, add some water and boil it (don’t add too much water, just enough to cover the shrimp). Cook thoroughly. Friends who like spicy food can add some chili at this time. Cook over high heat. If you like sweet food, you can add some sugar at this time. If you don’t like it, wait until the soup is cooked. Serve immediately.