How to make cake with rice cooker

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn from me how to make cake using a rice cooker.

1. Separate the egg white from the egg white. Make sure to use a water-free container to hold the egg white.

2. Add sugar to the egg whites and beat with a whisk. Sugar can be added in 3 times.

3. Beat the egg whites. The key to whether the cake is successful is whether the egg whites can be beaten well.

4. Add sugar, flour and milk to the egg yolk and mix well. Be sure to mix up and down, do not stir in circles

5. Add half of the beaten egg white to the batter, mix well and add the other half

6. Mix the cake batter. Heat the rice cooker for 1 minute, apply a little oil, pour in the egg batter, cover the vent with a wet towel, press the cooking button, the rice cooker will automatically trip after about 1 to 2 minutes, simmer for 15 minutes, press the cooking button again, after 15 minutes, the rice cooker will trip again, simmer for about 10 minutes before you can open the lid.

7. The finished cake.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by using a rice cooker to make cakes!