How to make sand fish soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sandfish soup.

1. Remove the gills, intestines and stomach of the fish and clean it.

2. Pour oil into the pan and heat it up. Pour in the cleaned sandfish and fry both sides. Frying time does not need to be too long, just one or two minutes is enough.

3. Pour water into the fried fish, making sure the amount of water covers the fish.

4. Bring the fish soup to a boil over high heat and it will start to turn white.

5. Change to medium-low heat and continue cooking until the fish soup turns white and thick.

6. After turning off the heat, add a little salt, pepper and chopped green onion, cover and simmer for one or two minutes.

For some people, making sand fish soup may be simple, but only if you put your heart into it, can you really do it well.