How to make leek and egg multi-grain pancake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make leek, egg and multi-grain pancake.

1. Mix self-raising flour, corn flour and whole wheat flour in a ratio of 1:1:1 with appropriate amount of water.

9. Pour them into the chopped chives

18. Preheat oven to 180 degrees, lower middle layer, 15 minutes

This is the end of the introduction to the recipe of leek, egg and multi-grain pancake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.