How to make fried needle fish

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of pan-fried needle fish.

1. Prepare a needlefish and clean it

2.12 Cut into small pieces for later use

3.21 Heat the oil in the pan until it is 60% hot

4. Coat the fish fillet with egg liquid

5. Fry on low heat until both sides are golden brown

6. Mix the onion, ginger, garlic, soy sauce and vinegar into juice, add a little water and pour into the pot

7. Cover and simmer on low heat for 5 minutes before serving.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.