How to make pork skin, quail eggs and lotus root casserole

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of pork skin, quail eggs and lotus root casserole, so that you can once again experience and enjoy the joy after success!

After reading the above introduction to the pork skin, quail eggs and lotus root casserole, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.