How to make silver carp head and tail soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make silver carp head and tail soup.

1. Take a look at the raw materials

2. Clean the fish head and dip it in dry flour.

3. Fry the fish head in a pan until both sides turn light yellow.

4. Put hot water in the pot, add the fried fish head, add onion, ginger, star anise, and cooking wine to boil the soup.

5. After the water boils, turn to medium heat and simmer, keeping it boiling all the time so that the fish soup becomes thick and white.

6. Prepare some sauce and dip the fish head in it. (Steamed fish with soy sauce, vinegar and Sichuan pepper oil)

7. Cook until the fish soup becomes thick and white.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the silver carp head and tail soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.