How to make Huxiang tofu stewed fish

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the Huxiang tofu stewed fish. You must find time to make it yourself.

1. Use kitchen paper or a clean towel to soak up the water on the surface of the fish, and make a cross-shaped cut on the back of the fish;

2.12 Lightly apply appropriate amount of salt on the back of the fish;

3.21 Cut the tofu into cubes, cut the green pepper into small rings, and cut the ginger and green onions into slices;

4.1 Fry slowly over low heat until golden brown and then turn over;

5.2 Heat the pan, add a proper amount of oil, and put the fish back side into the pan;

6. After frying the fish bone noodles, add the ginger slices and scallions and fry together;

7. Fry for a while and add appropriate amount of boiling water;

8. Add tofu cubes and a spoonful of lard, cover and cook for 15 minutes;

9. Add appropriate amount of chopped red pepper on the back of the fish and cook for another five minutes;

10. Add appropriate amount of salt and pepper to taste;

11. Finally, add the green pepper to the fish back, cover and simmer for one minute.

12. Serve on a plate.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious Huxiang tofu stewed fish recipe that I introduced today, do you also want to learn it? Go make one for your family right away.