How to make carrot, mushroom and egg fried rice

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. Carrot, mushroom and egg fried rice is easy to make and worth a try.

1. Prepare the ingredients and soak the dried mushrooms

2. Chop carrots and mushrooms into small pieces and cook until soft. Add peas and remove from the pot after cooking.

3. Heat oil in another pan and fry the eggs until they are formed.

4. Heat the oil to fry the rice, add the eggs and vegetables, stir-fry quickly, add soy sauce, salt, a little chicken essence, season and serve.

Proper arrangement of daily diet can greatly promote good health. Carrot, mushroom and egg fried rice is simple to make and good for health.