How to make homemade beauty pork skin jelly

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making homemade beauty pork skin jelly.

1. Blanch the pork skin in boiling water

2.121 Sprinkle salt on the skin and rub it to remove excess fat

3.212 After blanching, remove the water and rinse with clean water

4. Boil water and add pork skin to remove salt

5. Now it’s time to start cooking the pork skin

6.1 Put it in a pot and boil it

7.2 Cut the ginger

8. After the soup is boiled, take it out and check the degree of ginger

9. Now turn the medium heat down to low.

10.1OK? The skin is now tender and rotten. Take it out and drain.

11.2 Cook for three hours and continue to cook for 50 minutes without interruption

12. Take out the pork skin and put it evenly into a sealed bowl

13. For example, this sealed bowl

14. Pour the thick soup of the pork skin evenly into a sealed bowl

15. For example, it will look like the one in this bowl!

16. The last step is to cool naturally and then put it in the refrigerator! This way the jelly is done.

17. This is the finished product, cut into slices and it's OK

18. When eating, just add some of your favorite seasoning and it will become your favorite and beauty-enhancing food!

After carefully reading the editor's detailed introduction to homemade beauty pork skin jelly, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.