How to make wine lees dishes

Home-cooked meals are meant to give people the taste of home. Wine lees dish is a dish that is full of the flavor of home. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the materials.

2. Tear the vegetables into large pieces, wash and set aside.

3. Slice the large vegetables, dice the small peppers, and flatten the garlic.

4. Heat the pan, add oil, add garlic and sauté until fragrant.

5. Add the vegetables and stir-fry for 5 minutes.

6. Add distiller's grains.

7. Stir well and add chili pepper.

8. Pour in a little water, simmer until the flavors are absorbed, then turn off the heat. The delicious dish is ready!

9. Finished product picture.

The preparation of wine lees dish is not difficult. No matter you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.