How to make cupcakes

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, cupcakes are simple to make, and you might as well make them at home even if you have little time.

1. Weigh the flour, beat the eggs into a water-free and oil-free bowl, add sugar, lemon juice, milk, corn oil, and honey, weigh and mix

2. Put the egg bowl into 40 degree warm water, beat at high speed for 3 minutes, then at medium speed for 5 minutes, and at low speed for about 5 minutes until it becomes a thick paste with no grain disappearing.

3. Stir the flour into the egg mixture and stir evenly.

4. Pour one-third of the batter into the milk mixture, mix well, then pour it back into the bowl and stir evenly.

5. Preheat the oven to 160 degrees. Pour the batter into the paper cup, 80% full. Lightly shake it to remove the bubbles. Put it in the oven and bake for about 25 minutes. Cover it with tin foil if the surface is colored.

The recipe of cupcake is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.