How to make beef casserole vermicelli?

Beef is a type of meat with very low fat content and rich in protein. When beef and vermicelli are cooked together, the cooking environment in the casserole can allow the beef meat to stay in the pot, allowing the vermicelli to absorb more fully, so the beef casserole vermicelli is very delicious.

Method 1

Material

100g cooked beef, 200g cabbage, 100g vermicelli, appropriate amounts of broth, soy sauce, sugar, MSG, chicken essence, chopped green onion, chili oil and sesame oil.

practice

1. Slice the beef and blanch the cabbage for later use.

2. Put chili oil, beef slices and cabbage in a wok and stir-fry together. Then add broth, vermicelli, soy sauce, sugar, MSG and chicken essence and bring to a boil. Pour into the casserole and cook for another 3 minutes. Add sesame oil and chopped green onion.

Operation instructions

This dish should highlight the spiciness and fragrance.

The beef, cabbage and vermicelli should be cooked until tender, and the three flavors are combined

Method 2

Material: Folding

100g cooked beef, 200g cabbage, 100g vermicelli, appropriate amounts of broth, soy sauce, sugar, MSG, chicken essence, chopped green onion, chili oil and sesame oil.

practice:

1. Slice the beef and blanch the cabbage for later use.

2. Put chili oil, beef slices and cabbage in a wok and stir-fry together. Then add broth, vermicelli, soy sauce, sugar, MSG and chicken essence and bring to a boil. Pour into the casserole and cook for another 3 minutes. Add sesame oil and chopped green onion.