Homemade carrot noodles are a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete. 1. Boil the carrots and chop them. You can use a juicer or soy milk machine, but be careful not to add too much water 2. Mix carrot juice with flour 3. Knead into dough 4. Roll the dough into sheets first, then cut it into strips with a knife, and keep using dry flour to separate the noodles to prevent them from sticking together. 5. Boil the water and you can put it in Even if not for ourselves, we should still cook for the sake of our family's health. Homemade carrot noodles are simple to make and are good for your health. |
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