How to cook venison stewed in red wine

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make venison stewed in red wine.

1. Chop the venison into coarse pieces and put it into a large bowl. Add cloves, bay leaves, chopped thyme, a garlic clove, freshly ground black pepper and salt to taste.

2. Pour in a whole bottle of red wine, cover with plastic wrap, and marinate in the refrigerator overnight

3. Take out the marinated venison before cooking the next day, wipe it dry with kitchen paper, and keep the marinade.

4. Heat a frying pan, add 2 tablespoons of olive oil, put the venison pieces in and brown them on both sides, then remove and set aside. Pour the remaining 1 tablespoon of olive oil into the same pot, heat it up, add the onion and the other slice of garlic and stir-fry until the onion is soft. Add the venison cubes again, sprinkle with cumin seeds and stir-fry for two minutes. Add tomato paste and red wine marinade, cover the pot and bring all the ingredients to a boil over high heat, then simmer on low heat for 1.5-2 hours. After the venison is tender, turn up the heat to reduce the sauce to your preferred consistency, then add salt and pepper to taste.

The recipe of venison stewed in red wine introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!