How to make red bean paste rolls

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating habits and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make red bean paste rolls

1. Dissolve the yeast in warm water, add baking soda and a little salt, add yeast water, slowly add water and mix into a cotton-like state, knead into dough and set aside for sugar to rise.

2.1Pinch a piece of dough and roll it into a large pancake, then spread the red bean paste evenly on it.

3.2 After the sugar has risen, the dough becomes porous. Knead out the air and you can start making it.

4. Roll into long strips.

5. Cut into pieces, then stack two together, press and pull the two sides.

6. Put it in the steamer to let the sugar rise for ten minutes, then add cold water and steam for fifteen minutes. Open the lid after five minutes and it's ready.

It takes painstaking research to make the red bean paste roll, and once you know how to make it, you will definitely want to show off your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.