How to make Shacha pork ribs

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make satay pork ribs.

1. Blanch the ribs, wash and drain; cut the ginger into strips, smash the shallots, and cut the green onions into sections for later use;

2.1 Add the ribs, stir fry appropriately, add a little soy sauce and cooking wine;

3.2 Slightly heat the cast iron pan, add a little oil, and sauté ginger, shallots and shacha sauce;

4. After the ribs are colored, add appropriate amount of water;

5. After boiling, reduce the heat to low and cover the pot to simmer;

6. Simmer for about 40 minutes until the ribs are soft and sprinkle with scallions.

Shacha spareribs are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".