How to cook fried steak

Beef is recognized as the most nutritious, best tasting and most cost-effective red meat. It is precisely because eating beef has many benefits to human health that beef has become one of the most popular foods at home. There are many ways to eat beef, and stir-frying steak is a method that requires a lot of attention to the cooking process and cooking skills of the cook. So how do you make a delicious steak?

Salt and pepper steak recipe

raw material:

500 grams of steak, Shaoxing wine, pepper salt, soy sauce, MSG, a little dry starch, one egg, and appropriate amount of lard.

Preparation method:

① Chop the steak into wide and evenly thick strips, leaving the bones on each strip; add Shaoxing wine, soy sauce, MSG, dry starch and egg liquid to simmer;

② Put all the ingredients into the 80% hot oil pan and stir with a slotted spoon until they turn golden and float up. Remove from the pan and serve with pepper salt.

Curry Steak

Cuisine: Cantonese

Ingredients: 4 slices of steak, 1 onion, 1 potato, 1 small carrot.

Seasoning:

1. 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1/4 teaspoon baking soda, 5 tablespoons water;

2. 1/2 tablespoon cooking wine, 3 tablespoons curry powder, 1/2 teaspoon salt, 1 teaspoon sugar, and 1 cup of water.

practice:

1. Wash the steak, cut it into small pieces from the middle of the bone, add seasoning (1) and mix well, marinate for 20 minutes, then fry both sides in a frying pan with a small amount of oil and serve;

2. Dice the onion, peel and dice the potatoes and carrots, and sauté the diced onion in 2 tablespoons of oil until fragrant. Add the curry powder and stir-fry until fragrant. Then add the carrots, potatoes, and other ingredients in seasoning (2) and bring to a boil.

3. Reduce the heat and cook for 10 minutes. Add the beef ribs and stir-fry until the soup is dry and thick. Then turn off the heat and serve.

French Grilled Steak

raw material

Ingredients: 150 grams of beef, 10 grams of onion, 10 grams of tomato.

Seasoning: 10g peanut oil, 10g salt, 10g MSG,

Appropriate amount of dry cornstarch and 5 grams of Shaoxing wine.

Preparation method

(1) Cut the beef into thick slices and pat both sides with a knife. Cut the onion and tomato into shreds.

(2) Mix beef with salt, MSG, Shaoxing wine and cornstarch.

(3) Heat oil in a frying pan, add beef, and fry over low heat until both sides are golden brown and cooked through. Remove from heat and place on a plate.

Features: The steak must be properly marinated and the heat must be controlled when frying.

Grilled steak

raw material:

Beef tenderloin, ginger, onion, garlic, oyster sauce, soy sauce, salt, sugar, MSG, meat tenderizer, salad oil, wet starch, and broth.

Production:

1. Remove the fascia from the beef tenderloin, cut it into thick slices, make cross-shaped cuts on both sides, loosen it with the back of a knife, add tenderizer, salt, scallion segments, ginger slices, Shaoxing wine, and marinate for later use.

2. Heat a flat pan, add a little oil and fry the steak until just cooked. Place the steak neatly on a plate.

3. In another pot, add oil, add ginger, onion, and chopped garlic, stir-fry until fragrant, add oyster sauce, add soup, seasoning, thicken with wet starch, pour oil, mix into sauce, and pour it on the steak.

Features: Tender texture, strong dry aroma.

Grilled steak

raw material

250g beef tenderloin, 100g bread crumbs, 2 eggs, 50g flour,

5 grams of scallion segments, 5 grams of ginger slices, 15 grams of Shaoxing wine, 2 grams of salt, 1 gram of pepper, 1.5 grams of MSG, 100 grams of lard, 1 dish of tomato sauce, and 1 dish of spicy soy sauce.

Preparation method

(1) Cut the beef into three thick slices, cut them crosswise on both sides, and marinate them with scallions, ginger, salt, wine, MSG, and pepper. Crack the eggs into a bowl and beat them.

(2) First coat the beef slices with flour, then coat them with egg wash, and then coat them with breadcrumbs and press firmly.

(3) Heat the pan, grease it with oil, then put a small amount of oil on low heat. Put the beef into the pan and fry it slowly until both sides are golden brown. Remove from the pan and chop it into strips one finger wide. Place it on a plate and serve with tomato sauce and spicy soy sauce.