How to make braised pork ribs

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce braised pork ribs noodles to you, so learn to make it yourself.

1. Wash the pork chops.

2. Use the back of a knife to pound the meat to loosen it.

3. Add salt, cooking wine, scallion segments and ginger slices to the chops, marinate evenly and let it sit for 20 minutes.

4. Beat the eggs, add starch and mix well into egg batter.

5. Evenly coat both sides of the marinated pork chops with egg batter.

6. Heat oil in a frying pan, put the ribs in one by one, and take them out one by one until both sides are slightly yellow.

7. Put scallions in a pot without oil, put in pork ribs, add soy sauce, sugar, and water (more water than usual for roasting meat as it will be used as noodle sauce), bring to a boil over high heat then simmer over low heat for 50 minutes.

8. Stewed pork ribs.

9. Cook the noodles in boiling water.

10. Take out the noodles, put the pork chops on top, pour the soup on top, and add tomatoes and chopped green onions.

With the complete steps of braised pork rib noodles, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".