How to brew bayberry wine

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to brew your own bayberry wine with me today!

1. Remove the stems and leaves of bayberry, rinse twice, soak in light salt water for 20-30 minutes, and then rinse with cold boiled water

2. After draining, place in a cool and ventilated place until completely dry

3. Bayberries are prone to attracting insects, so it is best to put a thin piece of gauze on the basket when drying.

4. After the bayberry is dried, put it into a clean, sealable bottle

5. Add rock sugar. (You don’t need too much sugar, I used about 70g)

6. Pour in the white wine, making sure it covers the bayberries to form a seal. Cover with lid and store in a cool place. It can be consumed after two to three months.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some homemade bayberry wine.