How to make glutinous rice siu mai

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make glutinous rice dumplings together, which is really enjoyable.

1.1 Take out the soaked glutinous rice and steam it in an electric pressure cooker (or steam it in a steamer). Mash it while it is hot.

2.2 Soak the glutinous rice one day in advance and change the water several times in the middle.

3.121 Use a rolling pin to roll the dumpling skin thinner around the edges.

4.212 Add salt, chicken essence and dark soy sauce to the minced meat and mix well. Dice the carrots. Soak the mushrooms in advance and dice them. Keep the water used to soak the mushrooms.

5. Heat the wok, pour in oil and stir-fry the meat filling until fragrant.

6. After the color changes, add the diced carrots and diced mushrooms and stir-fry.

7. Add the steamed glutinous rice.

8. Add light soy sauce and dark soy sauce to adjust the color.

9. Add a little salt according to taste.

10. Filter the water used to soak the mushrooms and pour it in.

11. Stir-fry evenly until the soup is absorbed into the glutinous rice, and the siu mai filling is ready.

12. Take a piece of dumpling skin and place it on your hand. Put an appropriate amount of stuffing in the middle.

13. Hold the bottom of the siomai with your left hand, and slowly tighten the neck of the siomai with the base of your right hand.

14. Pull the dough at the opening outwards and open it slightly.

15. Put all the prepared steamed dumplings in the steamer, brush a little oil on the bottom, and steam for about 10 minutes before serving.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making glutinous rice dumplings.