How to make Korean spicy sauce fried squid tentacles

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn how to cook fried squid tentacles with Korean spicy sauce.

1. Main ingredients: 2 squid heads. Side ingredients: 1 onion, some fried sesame seeds. Seasoning: Korean chili sauce, cooking wine, pepper, soy sauce.

2.12 Wash the squid head, remove the teeth, and cut into segments

3.21 Onion shreds

4. Put half of the onion shreds and squid tentacles into a container, add hot sauce, cooking wine, pepper, and soy sauce.

5. Stir well and marinate for 20 minutes

6. Heat oil in a pan, add the other half of the onion shreds into the pan and stir-fry until the onion shreds are fragrant, then add the marinated squid tentacles and stir-fry.

7. After the squid is fried to elasticity, sprinkle with sesame seeds.

Fried squid tentacles with Korean spicy sauce may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.