If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make the two-color blood-replenishing soup. Today I am introducing to you all the two-color blood-replenishing soup that I have treasured for many years. I hope it will be welcomed and liked by you all. If you are interested, please follow my method to try it. |
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