How to make sour radish and pig's trotter soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces sour radish and pig's trotter soup to you. Let's learn it quickly.

1. Wash and chop the pig's trotters into pieces. Bring water to a boil in a pot and add a little cooking wine to blanch the pig's trotters to remove the fishy smell.

2. A lot of dirty foam will be cooked in the pot.

3. Remove from the water and rinse.

4. Wash the pig's trotters and seasonings.

5. Put pig's trotters and ginger slices into the pot and add appropriate amount of water.

6. Add the sour radish seasoning, bring to a boil and then turn to medium-low heat.

7. Cook for 2-3 hours (if you don’t have time, put it in a pressure cooker)

8. Sprinkle with chopped green onions and enjoy.

Although the sour radish and pork trotter soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.