We often see food shows on TV and make ourselves envious. Here is how to make meatball lettuce soup. Prepare the ingredients and start making it. 1. Peel and devein the shrimps and cut the lean meat into shreds. 2.12 Chop the shrimps and lean pork into meat paste, add appropriate amount of Chaoshan fish sauce, MSG, pepper, cornstarch, sesame oil and corn oil, chop evenly with a kitchen knife until the blade is no longer sticky to the meat, and make the meat paste into meatballs. 3.21 Wash the soaked lettuce, tear it into slices by hand, drain and set aside. 4. Add meatballs into the pre-cooked pork bone soup. The raw meatballs will sink to the bottom. 5. Cover the pot, bring to boil over high heat, then simmer over medium heat for 15 minutes. 6. When the meatball soup is cooked, add appropriate amount of rapeseed oil and salt. 7. Add lettuce and cook over high heat until the soup boils. Turn off the heat immediately and serve in a bowl. The method of making meatball lettuce soup has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier. |
<<: How to make Cordyceps soup for autumn and winter
>>: How to make Sichuan round winter melon soup
When living alone, I often have no motivation to ...
Good health requires us to take good care of it o...
We are a group of people who keep shouting about ...
What does it mean to cook healthy food? I guess I...
Everyone pursues a life of having food and clothi...
You can give yourself happiness, you can cook som...
Remember that your body is your own, so you must ...
For you who study and work hard every day, the gr...
Do you salivate every time you see a food show on...
The method of making Honey Bean Matcha Chiffon Ca...
Nowadays, life and work are busy and stressful. M...
Our lives cannot be separated from friends, and g...
Are you exhausted from work every day? Sleep like...
When making the dish of vegetarian buns with leek...
When we have health, we must learn to cherish it,...