How to make frozen yellow croaker delicious?

Yellow croaker is a relatively nutritious fish food with very tender meat. Although it is not as big as carp, catfish, and pike, eating yellow croaker is still very beneficial to the human body, and the price is not very high. Sometimes when buying yellow croaker, we buy a lot, but we cannot eat it all at once and have to freeze it in the refrigerator. So, how to make frozen yellow croaker delicious?

Braised:

First, thaw the small yellow croaker and clean it.

Prepare the seasoning: onion, ginger, garlic, peppercorns, Pixian bean paste, dark soy sauce, salt, a little sugar, and pepper.

Wash the small yellow croaker, dry it, and marinate it with green onions, ginger slices and a little white wine. The ingredients are ready.

Remove the scallions and ginger from the marinated fish and wipe it dry again. Fry in oil until both sides are golden brown.

Remove the fried fish from the pan, leave a little oil in the pan, sauté the onion, ginger, garlic, peppercorns and dried chilies (omit if you don’t like spicy food)

After the aroma comes out, add appropriate amount of Pixian bean paste to stir-fry until red oil comes out, then add appropriate amount of water and put in the freshly fried fish.

Pour in a little dark soy sauce, a little sugar, a little pepper, and appropriate amount of salt. Gently shake the pot to allow the spices to dissolve and mix thoroughly.

Simmer over medium-low heat to allow the fish to fully absorb the sauce. When the water is 70% dry, turn to high heat to collect the juice.

It’s almost ready to be served~~~Sprinkle with chopped green onions, it’s really delicious…

Pickled mustard greens, grilled, fried, dry-fried, spicy, sweet and sour

Braised small yellow croaker with pickled mustard greens

raw material:

Small yellow croaker, pickled mustard greens, ginger slices, scallion segments, dried red peppers, garlic cloves, soy sauce, sugar, MSG, salad oil, and Shaoxing wine.

Production:

1. Remove the scales, gills and internal organs of the small yellow croaker, clean it, and make cuts on both sides. Wash the snow vegetables and cut them into 1 cm pieces.

2. Put the wok on the fire, add salad oil and heat it to 80% hot, add the small yellow croaker, fry until light golden brown, then remove from the oil.

3. Heat salad oil in a pan, add dried red pepper, ginger slices, onion segments and garlic cloves and stir-fry briefly. Add the snow vegetables and stir-fry, add the small yellow croaker, add soy sauce, sugar, MSG, Shaoxing wine, and an appropriate amount of water and bring to a boil, then simmer on low heat for 10 minutes, then use high heat to thicken the marinade, drizzle with salad oil, and serve.

Grilled small yellow croaker

Wash the small yellow croaker, make two cuts on the fish, mix it with barbecue sauce (if you don’t have it, you can use a little soy sauce and sugar instead, or you can leave it out if you don’t like sweet), cooking wine, a little salt, and scallion, ginger and garlic powder (the kind in small bottles with Weihaomei available in supermarkets). If you don’t have it, you can use scallion, ginger and garlic instead, and marinate for 30-60 minutes.

After preheating the oven to 180 degrees, arrange the small yellow croaker, brush with marinade, bake at 180 degrees for about 10 minutes, take out, turn over, brush with marinade again, and bake for 10 minutes.

You can also sprinkle onion, ginger and garlic powder on the fish before grilling.