Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making honey, date and nut cake is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food. 1. Mix egg yolk + salad oil, + milk, + jujube paste, + salt + honey. 2. Sift in low-gluten flour and mix well. Add chopped walnut kernels and melon seeds and stir well for later use (do not over-stir, just stir well) 3. Preheat the oven to 160 degrees, use an electric whisk at high speed, add white vinegar to the egg whites, and beat until they become rough and foamy. Add 20g of white sugar. When the volume of the meringue increases significantly and becomes delicate, add another 20g of white sugar. Until the meringue is fine and shiny, finally add 20g of white sugar. 4. Continue beating until the meringue has obvious lines and the pointed corners of the meringue are short and upright when you lift the whisk. 5. Add about one-third of the meringue into the batter and mix evenly using a folding technique (the folding technique is like cooking, do not make circles) 6. Pour it back into the meringue and mix the meringue and egg yolk paste evenly again by folding. 7. Pour the batter into the cake mold, lift it up with your hands, and shake it on the table to shake out the large bubbles in the batter. Sprinkle with melon seeds and black sesame seeds, put into the preheated oven at 160 degrees and bake for 45 minutes. 8. When it’s almost done, the whole house is filled with the fragrance of honey? Red dates smell good? In short, my mouth is watering. Take out the baked cake and turn it upside down on a wire rack to cool. The first cake was sold out before I could even take a picture of it. This is the second 10-inch cake that was baked next. For ourselves and our families, it is better for us to cook at home. The method of making honey date nut cake is easy and anyone can learn it easily. |
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