How to make pickled cowpea

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of pickled cowpea.

1. Wash 1 pound of cowpea, tie it into small bunches, and put it in a cool place to dry

2. 1000g water, 50g salt, cinnamon, star anise, chili pepper, Sichuan pepper, ginger, bring to a boil and cool to room temperature

3. Put the dried cowpeas into a clean kimchi jar

4. Pour cold water into the soaking jar

5. Add 10g Erguotou

6. Put a stone on the altar

7. Cover the jar with a lid and seal it with cold water.

8. Just wait a week

9. Wash the pickled cowpeas, cut them into small pieces, add a clove of smashed garlic, and stir-fry them together. The sour and crispy porridge is very refreshing.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to pickled cowpea is quite detailed. Save it and make it when you have the chance.