How to make new style beer braised pork

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the production method of a new style of beer braised pork.

1. Wash the pork and cut into pieces. It is best to cut it into larger pieces. The meat I used is pork leg, which is not very fat, but you must buy meat with a little fat so that it tastes better.

2.121 Various spices, especially rock sugar. I bought the multi-crystal rock sugar at the school supermarket. It took me a lot of effort to break it open.

3.212 Prepare all the materials, wash and cut

4. Boil a proper amount of water in a pot, pour the meat in and cook out the scum and blood.

5. That's it. Pick up the meat, pour out the water and clean the pot again.

6.1 The secret is to make a small hole in the tip of an egg, and the egg white will come out (I asked my mom for help when I first started, and friends who don’t know can refer to it)

7.2 After taking the meat out, let it cool down a little. Because the meat I used is relatively lean, I need to add another step to make the meat more tender.

8. Pour the egg white on the meat and mix well

9. Add appropriate amount of flour and continue to mix well

10.1 I first picked up the fattest piece of meat and put it into the pot to make oil.

11.2 After finishing, add ginger, garlic, onion and soy sauce and marinate for one or two hours

12. When the oil is hot, add ginger, garlic, pepper, fennel and chili and stir-fry until fragrant.

13. After the aroma is released, put the marinated meat into the pot and pour the marinade on top.

14. When the previous juice is almost dry, start adding beer and spices such as star anise and cinnamon. Beer should be added gradually, during which time add rock sugar, soy sauce, salt and chili. Then keep boiling

15. It will be almost done after about an hour of cooking. You can take the meat out of the pot.

16. Sprinkle with chopped green onions and place wolfberries for decoration

17. The meat is very tender, with a mixture of salty, sweet and spicy flavors, plus the aroma of wine and meat, you can't stop eating it~~~

18. Let’s eat~ Duduwei Mixed Flavor Roasted Meat

Well, after reading the editor’s introduction, I think housewives should quickly throw away the new style beer braised pork in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.