How to make classic Cantonese-style fish in black bean sauce

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making the classic Cantonese style fish with black bean sauce.

1. Peel the fish, rinse it, and marinate it with salt and white pepper

2.121 While the fish is drying, put the fermented black beans into a bowl and pour in Sanhua wine to soak until soft.

3.212 Place the marinated fish in a ventilated place until the surface is dry and slightly wrinkled, and the flavor is absorbed.

4. Wash the ginger and galangal separately to remove the dust on the surface. The surface of ginger is uneven, the flesh is yellow, and it has a strong spicy smell; the surface of galangal is smooth, the flesh is white, and it smells fragrant, so you must use ginger to remove the fishy smell and galangal to enhance the fragrance.

5. Use a knife to smash the ginger and galangal, peel and smash the garlic cloves, and cut the red pepper into rings.

6. Heat a frying pan, pour in 15 grams of cooking oil, put in the dried fish, and fry over low heat until crispy. Be patient when frying the fish, fry one side first and then turn it over to ensure that the fish is intact.

7. Put the fried fish into a clean fresh-keeping box without water.

8. Pour 15 grams of cooking oil into the pot, add ginger, minced garlic and fry until fragrant

9. Pour in the soaked black beans and stir-fry until fragrant

10. Then add soy sauce, steamed fish sauce, rice wine, and sugar, turn to low heat and simmer until the sauce is made. Cut the red pepper into circles and add it to the sauce and cook until done.

11. Pour the prepared sauce into the fried fish, stir well, and place in the refrigerator to let the fish slowly absorb the sauce. It will take about 1 day.

Maybe you have eaten the classic Cantonese-style black bean fish before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.