How to cook sweet and sour mushrooms

The method of making sweet and sour mushrooms is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash and remove the old ends of the asparagus.

2. Cut the king oyster mushroom into small pieces, cut the pineapple into pieces, cut the green and red pepper into triangular pieces, and wash the enoki mushrooms for later use.

3. Add a little baking powder and 20 grams of cornstarch to 50 grams of flour and mix into a crispy paste for later use

4. Season the oyster mushrooms, add a little cornstarch, stir and pour into the crispy paste and mix well

5. Then dip it in starch and set aside

6. Pour oil into the pan, wait until the oil temperature rises to about 50%, dip the king oyster mushrooms in starch, fry for a while, remove from the pan and set aside

7. Put water in another pot, add salt, mushroom essence, sugar and oil. When the water boils, put the asparagus in the soup and cook until done. Put the asparagus on the bottom of the plate.

8. Heat oil in a pan, wait until the oil temperature reaches about 60%, put the king oyster mushroom pieces in and fry them again, then add the green and red pepper triangles, and remove the enoki mushrooms from the pan. Remove from heat, add a little tomato sauce, sugar, vinegar, salt and a little water to the pan, mix into sweet and sour sauce, then pour in pineapple chunks, king oyster mushroom chunks, green and red pepper triangle chunks, and enoki mushrooms, stir fry, add a little oil, remove from heat and place on top of asparagus into a boat shape

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make sweet and sour mushrooms, you can really try it. It is not only delicious but also healthy.