How to make flowery sour plum soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making floral sour plum soup that is both delicious and pleasing to the eyes!

1. Wash off the dust from black plums, dried hawthorns, tangerine peels and licorice with clean water, and soak them in clean water for half an hour.

2. Add enough water to the casserole, pour in the soaked dried herbs, bring to a boil over high heat and then simmer over low heat for about 40 minutes.

3. Add sugar osmanthus and rock sugar, and stir with a spoon after the water boils again.

4. Finally, add the dried rose flowers and cook for 5 minutes, then cover the pot and simmer for ten minutes to release the aroma of the roses. At this point the delicious sour plum soup is ready, and it tastes better when chilled.

After introducing all the steps of making floral sour plum soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.