How to stew hairtail fish

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about stewing hairtail fish.

1. Clean the hairtail fish and cut it into sections. Use paper towels to pat dry any excess water from the fish. I clean the scales off the hairtail fish more thoroughly because I can't get used to the taste. In fact, the scales of hairtail fish are more nutritious. If you eat them carefully, you don't need to clean them so thoroughly.

2. Use eggs and flour to make a thicker batter and add a little salt to the batter. Coat the fish fillet with batter

3. Put the battered fish fillet into the frying pan and fry both sides thoroughly with oil.

4. Because the fish has been fried, in order to avoid excessive fat intake, I did not add oil when cooking the hairtail. I put onion segments, ginger slices, smashed garlic, peppercorns, and star anise on the bottom of the pot.

5. Place the fish pieces on the seasoning, pour in cooking wine, soy sauce, a little vinegar, sugar, a little salt, and add enough water. Bring to a boil over high heat, then turn to medium heat when the soup comes to a boil. Finally, collect the soup and serve

6. I did not throw away the head and the offal of the hairtail fish. I blanched it in water. Send it downstairs to feed Mimi

Stewing hairtail is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".