How to cook spicy lotus root

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-fried spicy lotus root. Start learning it now.

1.1 Peel and dice the lotus root and soak it in clean water.

2.2 Prepare all the ingredients.

3.12 Dice the dried tofu ham and the green and red peppers.

4.21 Pour olive oil into the wok and sauté the scallions and ginger.

5. Pour in the chili sauce to bring out the aroma of the chili sauce.

6. Add lotus root and stir-fry.

7.1 Add sugar and salt and continue to stir-fry.

8.2 Pour in a little cold water and continue to stir-fry for a while.

9. Then add dried tofu and ham.

10. Add soy sauce and stir-fry evenly.

11. Add green and red peppers and continue stir-frying.

12. Drizzle with balsamic vinegar.

13. Add chicken essence.

14. Pour in sesame oil, stir-fry evenly and turn off the heat.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.