How to make cauliflower meat slices

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make cauliflower and meat slices together, which is really enjoyable.

1.1 Add soy sauce, salt, cooking wine and ginger powder to the meat and marinate evenly. Chop shallots and onions.

2.2 Material diagram. Tear the cauliflower into small florets, wash them, and slice the meat.

3.1 Remove from heat and set aside.

4.2 Heat the wok without adding oil, and fry the washed cauliflower until half cooked.

5. Pour a little oil into the wok, sauté some onions and shallots, then add the meat slices and stir-fry.

6. Pour in the previously fried cauliflower.

7. Stir-fry evenly, drizzle with light soy sauce, add salt and a little sugar. It’s out of the pot.

After reading the editor’s introduction, I think many friends will be interested in cauliflower slices. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.