Tofu miso vegetable soup recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce tofu miso vegetable soup to you.

1.121 Cut the rennet tofu into small cubes.

2. Dissolve 212 miso in warm water and set aside.

3. Wash the mucus and impurities on the surface of the kelp.

4.Cut the winter melon into small pieces.

5. Slice the mushrooms and cut the cabbage into small pieces.

6.Cut the duck blood into small pieces.

7. Wash the green beans and corn.

8. Cut rice cake into small pieces and chicken cake into cubes

9. Add water and kelp into the soup pot and bring to a boil over high heat, then turn to low heat.

10. Add green beans, corn kernels, mushrooms, cabbage, rice cakes, and winter melon in turn. Bring to a boil, then add duck blood cubes. Bring to a boil again, then add tofu cubes, chicken cakes, and fish cakes. Pour in the melted miso and mix well. (Miso is already salty, so if it is light, you don’t need to add salt.)

Although there are many steps to make tofu miso vegetable soup, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.