Roast pork neck recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make roasted pork neck. You can make it yourself.

1. Prepare the ingredients: chop lemon leaves, coriander stems, red and green peppers, and onions

2. Mix the pork neck, all seasonings, lemon leaves, coriander stalks, red and green chilies, and onions.

3. Marinate in the refrigerator for more than 3 hours, take out and return to temperature

4. Put the meat, marinade and other ingredients in a baking pan, drizzle some olive oil on the meat and bake in an oven at 180 degrees for 30 minutes. Take it out halfway and turn the bottom over to bake. Do this twice.

5. Take it out after 30 minutes and apply honey on the meat

6. Bake in the oven for about 10 minutes

7. Take out the roasted pork neck, let it cool slightly, and cut into pieces

8. Serve on a plate, pour the barbecue sauce and ingredients over the roasted pork neck, and serve.

After reading the editor’s detailed analysis of roasted pork neck, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.