Papaya itself is an extremely nutritious food, and it tastes very sweet, so it is loved by everyone. It also has quite obvious health functions. If you use papaya to stew soup, it will bring many benefits to the body. The most common effect is whitening the skin, and it can also have the effect of breast enhancement, which will be more effective for female friends. The health-care function is obvious. With papaya as raw material, the products that have been successfully developed and put on the market mainly include papaya juice drinks, papaya preserves, papaya wine, papaya vinegar, etc. We are currently researching and developing anti-aging preparations of superoxide dismutase (SOD) extracted from papaya, papaya compound antioxidant essence (health food), modern papaya single-flavor Chinese medicine concentrated granules, low-temperature vacuum-dried papaya slices, and papaya honey liquid effervescent tablets. The initial and pilot tests of foods such as papaya fruit powder have been successful and will soon be put into production. Papaya fruit processed products can also be used as chemical and cosmetic raw materials, feed or additives. Beauty products such as papaya whitening soap, Xianghuayu papaya whitening facial cleanser, papaya milk whitening shower gel, papaya whitening hand cream, extracted papaya complex antioxidant essence, etc. These products are very popular in the North American and European markets and have broad prospects. edible Papaya is delicious and has therapeutic effects, especially for women. The proteolytic enzymes contained in papaya can compensate for the secretions of the pancreas and intestines, supplement the deficiency of gastric juice, and help break down protein and starch. Papaya contains carotene and rich vitamin C, which have strong antioxidant properties, help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist viral invasion including influenza A. The active ingredients in papaya fruit can enhance the efficacy of phagocytes. 1. Papaya fruit is rich in papain, vitamins C, B, calcium, phosphorus and minerals. It is rich in nutrients. The fruit contains a large amount of rich carotene, protein, calcium salt, protease, limonase, etc. It can prevent and treat hypertension, nephritis, constipation, aid digestion, and treat stomach problems. It promotes metabolism and anti-aging in the human body, and also has the effect of beautifying the skin and nourishing the skin. In addition to aiding digestion, it can also relieve heat and thirst, moisten the lungs and relieve coughs. Its unique papaya enzyme can clear the heart and moisten the lungs, and can also help digestion and treat stomach problems. Its unique papaya alkaloid has anti-tumor effects and has strong anti-cancer activity against lymphocytic leukemia cells. 2. Crucian carp has tender meat and contains high amounts of protein. It also has the therapeutic effects of strengthening the spleen and eliminating dampness, promoting blood circulation and unblocking meridians, and replenishing deficiency and promoting lactation. It is especially suitable for consumption after childbirth. Papaya is divided into Xuan papaya and papaya. Xuan papaya is produced in the north and is mostly used as medicine and food, while papaya is produced in Lingnan area and is also known as papaya. When papaya is not fully ripe, it is mostly used in cooking. When it is ripe, it can be eaten raw as a fruit. It is mild, slightly cold, sweet in taste, and enters the liver and spleen meridians. [2] |
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