How to make red bean curd steak

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of fermented bean curd pork chops.

1. Prepare the main ingredients and auxiliary ingredients, and wash the ribs

2.1 After boiling, remove the ribs

3.2 Put the ribs in cold water

4.12 Heat oil over medium heat, add onion, ginger and garlic and sauté until fragrant

5.21 Add the ribs, stir fry for a few times, then turn to low heat and fry

6. Fry until the ribs change color and the minced garlic turns slightly yellow.

7. Turn to medium heat and pour in about two spatulas of fermented bean curd sauce.

8.1 Add a spoonful of sugar

9.2 Pour about a shovel of cooking wine

10. Add a little water

11. Turn to high heat and bring to a boil, cover the pot, then turn to low heat and cook for 15 minutes

12. Check when the soup is almost done, turn to high heat to reduce the sauce

13. Remove from the pan and sprinkle some chopped green onions.

Although there are many steps to make fermented bean curd pork chops, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.