How to make Chinese sausage, vegetable and egg fried rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of Chinese sausage, vegetable and egg fried rice.

1. Steam the sausage for 15 minutes and then take it out and slice it; fry the eggs and set aside; cut the rest of the ingredients into strips and chop them into small pieces.

2. Heat the oil in the pan, sauté the chopped green onion, add the celery and green pepper, then add the green vegetables and corn kernels, stir-fry for a while and set aside.

3. When the oil in the pan is hot, sauté the chopped green onion, add the rice and stir-fry, add the eggs, ham, and Chinese sausage, stir-fry evenly, add the fried vegetables, add appropriate amount of salt and a little chicken essence and serve.

Maybe you have eaten fried rice with sausage, vegetables and eggs in a big hotel, or maybe you have also eaten it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.