Lotus Seed Paste and Egg Yolk Mooncake Recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make lotus seed paste and egg yolk mooncakes.

1. Prepare 360 ​​grams of low-gluten flour, 250 grams of mooncake syrup, 80 grams of salad oil, and 10 grams of soap water.

2. Mix syrup, salad oil and soap water and stir evenly.

3. Sift the flour into the syrup.

4. After kneading into a ball, wrap it in plastic wrap and put it in the refrigerator or a cool place for 40 minutes.

5. Divide the red lotus paste into 17 pieces, 20 grams each, and prepare 17 egg yolks.

6. After the dough is rolled into a ball, press it flat, wrap it with egg yolk and roll it into a ball.

7. Roll each piece of dough into 25g balls.

8. Press flat.

9. Wrap the prepared filling.

10. Place the mooncakes in the mold on the baking tray.

11. Spray with water and bake in the oven at 180 degrees for 5 minutes.

12. Take out the cake, brush the surface with egg yolk liquid, continue baking for 20 minutes and then take out.

13. The whole baking time is 25 minutes. After cooling, return to the oil for one to two days. The taste is super good.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious lotus seed paste and egg yolk mooncake for their families.