How to make Hakka glutinous rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Hakka glutinous rice.

1.1. Prepare all materials. (Chop the chicken into pieces, slice the mushrooms, dice the dried squid, cut the luncheon meat into small pieces, and chop the green onions into chopped green onions.) Add salt, soy sauce, cornstarch, chicken essence to the chicken, add a little water and mix well.

2.122. Heat the wok, add a little cooking oil and put in the chicken.

3.213. Fry the chicken until slightly browned and add the dried squid. Fry until fragrant (be careful when frying as it may splash out).

4.4. Add the scallion.

5.5. Add the mushrooms and stir-fry.

6.17. Put the glutinous rice and sticky rice soaked in advance into the inner pot of the pressure cooker.

7.26. Add luncheon meat and fry it, add a little soy sauce and pepper.

8.8. Put all the fried ingredients in and simmer for twenty minutes.

9.9. Heat the pan and add chopped green onion and stir-fry until fragrant.

10.10. Add the pressed glutinous rice and fry until fragrant.

Although there are many steps to make Hakka glutinous rice, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.