How to make handmade tofu balls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make handmade tofu balls.

1.1 Mix tofu, meat paste and sweet potato starch together, add appropriate amount of salt, pepper and chicken essence and mix well.

2.2 Mash the tofu into a paste, chop the lean meat into puree, and crush the sweet potato flour.

3. Cover the steaming mat with gauze, squeeze the meat into the shape of meatballs with your left hand, and use a spoon in your right hand to scrape them onto the steaming mat.

4. Turn the heat to medium and steam for 15-20 minutes before serving.

5. Pour the broth into the pot, add your favorite ingredients, then put in the tofu balls, add appropriate amount of salt and chicken essence, and finally sprinkle with chopped green onions and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you how to choose ingredients for handmade tofu balls. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.