How to make steamed potatoes

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making steamed potatoes with flour.

1. Prepare the materials.

2.1 Drain the potatoes, add watercress, ginger, chives, fermented bean curd juice, olive oil and salt and mix well.

3.2 Peel the potatoes and carrots, cut them into pieces, and then wash them with water to remove the starch to prevent discoloration.

4. Marinate for 20 minutes.

5. Add steamed meat and rice noodles and mix well.

6. Put the potatoes mixed with steamed meat and rice noodles into a plate and steam it in a steamer over medium heat for 30 minutes.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the steamed potatoes with flour that I will introduce to you today?