How to make Acacia wood baby cabbage soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Acacia baby cabbage soup!

1. Put some water in the pot and bring to a boil, then add the sausages;

2. After you smell the aroma of the sausage, add the baby cabbage and black fungus;

3. After the baby cabbage is cooked, add fine vermicelli, appropriate amount of salt and chicken essence.

If you want to make the delicious Acacia Cabbage Soup, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.