How to make white chopped chicken

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make the mouth-watering chicken.

1.1 Before the water boils, add the onion, ginger and cooking wine into the pot. After the water boils, put the chicken in and cook until done. Add a small amount of salt to taste and cook for about 10-20 minutes.

2.2 Wash the chicken and chop it into large pieces.

3.1 Wash and chop the onion, ginger and garlic.

4.2 While the chicken is cooking, add the peanuts and sesame seeds into the pan and fry them over low heat until fragrant, then put them into a bowl and mash them.

5. Heat the pan, pour in oil, and when it is 60% hot, add chopped onion, ginger and garlic, stir-fry until fragrant, turn off the heat, and add chili powder.

6. Mix soy sauce, light soy sauce, oyster sauce, salt, sugar, vinegar and other seasonings with onion, ginger, garlic, chili powder, peanuts and sesame seeds, add chives and stir well.

7. Put the cooked chicken into cold water immediately, preferably ice water. This way the leather is delicate, smooth and crispy and not easy to fall apart.

8. Remove the chicken from the ice water, drain it, cut it into small pieces, place it on a plate, and pour the mixed seasoning on the chicken.

9. You can put it in the refrigerator before eating, and mix the seasoning and chicken evenly when eating.

Maybe you have eaten poached chicken before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?