How to make rainbow layer cake

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The rainbow crepe cake is easy to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Add sugar to eggs and mix well

2. Add milk and evaporated milk and stir until the eggs and milk are fully blended.

3. Add the sifted low flour and stir slowly with a whisk. Particles will appear. Let it stand for a while and stir again. If there are fewer particles, filter it again.

4. Filter out the dough lumps

5. Add butter to the paste and mix well.

6. Divide the sauce into 5 portions! 200g per serving. For coloring

7. Pink and green! Color depth self-control

8. Yellow and purple. One is original.

9. Heat the pan evenly! Need to turn the pan! Just don't burn the bottom of the pot.

10. Spread each portion of sauce evenly into a pancake! Be careful not to burn your hands! About 5 on average

11. Spread all the ingredients and let them cool down

12. Whip the butter, powdered sugar and Baileys together until they are 90% peaks.

13. Original flavor base! Layer of skin and cream!

14. Don’t make the cream too thick! A thin layer is enough

15. Every life is different! Some edges may be uneven! You can trim it appropriately

16. Adjust the color as you like

17. After all the rainbow skins are made! Refrigerate for 1 hour before cutting

18. Whole mold

19. Cut the finished product! The rainbow is beautiful

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making rainbow mille-feuille cake is very simple and can give people a wonderful experience.