How to make shredded potatoes and pickled cabbage

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of shredded potatoes and sauerkraut is simply steamed and then topped with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and garnish.

1. First, cut the potatoes into shreds.

2. Cut the potato shreds and rinse them in clean water.

3. Take out the homemade sauerkraut and set aside.

4. Cut the auxiliary ingredients for later use.

5. Bring the water to a boil and then put the shredded potatoes into the pot.

6. Cook the shredded potatoes and set aside.

7. Heat the pan, add oil, wait until the oil is 80% hot, then add the auxiliary ingredients and stir-fry for 10 seconds.

8. Add shredded potatoes, salt and MSG. Stir-fry evenly.

Have you learned how to make shredded potatoes and sauerkraut? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.