How to make fresh yam crucian carp soup

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make fresh yam crucian carp soup.

1. Use a steel wool to clean the fresh yam, remove the fibrous roots, cut it into pieces with a slanting knife, and then soak it in light salt water for 10 minutes to prevent oxidation and blackening.

2. Dice the carrots, cut the corn into sections, cut the ginger into thick slices and crack them for later use

3. Clean the crucian carp, remove the black film in the abdominal cavity, put it in a hot pan and fry until both sides are golden brown, pour in boiling water, add carrots, corn, and ginger slices, boil over high heat for 15 minutes, simmer over medium heat for 30-40 minutes, and add appropriate amount of salt.

Today’s introduction ends here. I wonder if you have learned the method of making fresh yam crucian carp soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!